A Stir The Pots Post

Gérard Rubaud’s Batards

by | Aug 6, 2012 | Bread, Gérard Rubaud


Since first hearing about Gérard Rubaud, most recently from my former chef Jean-Michel, I decided to revisit his style of "old" school baking. His signature loaf has been showing up online a lot recently. So before heading on vacation, I made a final batard in his honor.




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