A Stir The Pots Post

Loaf Bread

by | Oct 31, 2012 | Bread

Friends have commented on my version of St. John's bread from the famous eatery, the formula found on El foro de pan. My latest version was a quicky white bread, with a pre-ferment that I used natural levain, and an addition of yeast in the final dough. My latest version comes from El Amasedero's App, which is a handy tool when in need of something quick.



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