Friends have commented on my version of St. John's bread from the famous eatery, the formula found on El foro de pan. My latest version was a quicky white bread, with a pre-ferment that I used natural levain, and an addition of yeast in the final dough. My latest version comes from El Amasedero's App, which is a handy tool when in need of something quick.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
0 Comments