A Stir The Pots Post

Lafah Bread

by | Jul 30, 2013 | Bread


Lafah (or taboon bread) is a flat bread sold in markets throughout the Middle east. Recently I tried a version at Zahav in Philadelphia, and found it airy and light. Baked in a wood burning oven, it's a chewier cousin of pita that goes well with most common accompaniments; shwarma, kofte, hummus or beet dip.

2013-07-21 14.44.25
Beet dip


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