A Stir The Pots Post

Beer Bread

by | Aug 6, 2013 | Bread, Fermentation


After struggling to brew some beer at home, I had left-over "spent grain." Looking online for ways to use it, I tweaked one and added levain, as well as beer to replace water. Resulted was a very moist loaf full of malty flavor.



  1. Jonitin

    Thierry, yes, very good..soft and malty tasting..I’m wondering though, if I should dry the spent grain or toast it first, but the loaf was really moist and flavorful…


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