A Stir The Pots Post

Dan Lepard’s Focaccia

by | Sep 3, 2013 | Bread, Focaccia

Visiting my mother, I didn't have all my bread files. Lucky, the Guardian's web site offered access to Dan Lepard's wonderful formula for his focaccia with onions. I added herbs and tomatoes from my mom's garden. Results? Delicious. And popular as my mom shared with her neighbor.

When in a jam, go with Dan, thanks mate!



Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content