Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
Jeremy,
I’m still your number 1 fan.
Returning to your blog is a little like coming home, all the classics with just a few surprises.
Always an inspiration to read your posts.
Best,
Dave Aplin
Hey Dave!
Good to see you still hang out here…
Cheers,
Jeremy