A Stir The Pots Post

Grape Nuts

by | Mar 11, 2014 | Bread


No, this isn't about a cereal. It's about me playing with a formula based on Eli Colvin's Revolution Bread posts in Facebook.

1st try too dry!





Using my trusty BreadStorm calculator, Eli's  ingredients and parameters here is what I got. Second one was a charm!





  1. Jonitin

    Maria Teresa,
    It’s addictive..and finished very quickly! Imagine it would be good with tallegio or some foie gras, fantastic!
    Grazie per voi di lasciare un commento!


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