A Stir The Pots Post

Sicilian Ricotta Cheesecake

by | Apr 2, 2014 | Desserts

Sicilian cheesecake is favorite of mine back from childhood memory from a local pastry shop. Having some amazing organic ricotta from Pennsylvania Amish country I had used for calzone, I found this recipe to make a cheesecake at home. I had no baking mold, but my army cook instincts kicked in. Cast Iron pan would do and did the job!

  IMG_9139 IMG_9449 IMG_9455 IMG_9482 IMG_9483


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content