A Stir The Pots Post

Torta Caprese

by | May 15, 2014 | Cakes, Chocolate, Desserts

Torta Caprese is a almond and chocolate torte from the Island of Capri. Akin to flourless chocolate cake, it's  made with butter, sugar, eggs, and covered with a hard chocolate glaze. Having recently tried a sample, I tried to replicate the cake with olive oil and  decided to add in hazel nuts. Delicious, and made more so with a bit of gelato di latte.


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