A Stir The Pots Post

James Lahey – Baker & Teacher

by | May 18, 2014 | Bakers, Baking, Bread


This past weekend I took a class with James Lahey of Sullivan Street Bakery. The class was labeled as “Three breads, one dough,” and based on Lahey’s now famous no-knead dough technique. The class was quite simple in theory, but I walked out filled with techniques and ideas. James is a great teacher, story teller, and believer in craftsmanship.


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1 Comment

  1. Maria Teresa

    I usually make no-knead bread, it’s very amusing, relaxing and really easy.
    I’ve just posted a bread similar to that of the first photo, filled with prosciutto, cheese, ricotta and spinach, almost a rustic brioche.


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