A Stir The Pots Post

Beer Is A Bread That Is Drunk

by | Jul 23, 2014 | Bread

"La bière est un pain qui se boit"-Georg-Christoph Lichtenberg

While brewing some beer, I kept the spent grain to make a bread with the malted grains. I adapted a formula from Wolfgang Süpke, using a mixed rye and wheat starter, and some smoked ale from Spain –  which seemed right considering the ale I brewed was smoked wheat. That said, the beer was nauseatingly smokey, so I didn't drink it. But it semed to work okay for the bread. Will let the loaf cool and slice.


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