A Stir The Pots Post


by | Jul 30, 2014 | Restaurants, Sushi

My New York City neighborhood of Sunnyside could use more good restaurants. Sushi bar Takesushi is the exception. Ensconced within what was formally a Transylvanian restaurant, to my surprise one of the sushi chefs here comes from Mexico, but speaks fluent Japanese. Watching his grace with the knife and fish, I was totally impressed. And the results were delicious as well as beautiful. Below are some things I tried.

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