A Stir The Pots Post


by | Aug 24, 2014 | Bread, Simit

Simit are twisted ring breads from Turkey. Made with sesame crumb and crust, they are addictive. I first ate them while on a ferry outside Istanbul, visiting my friend Dilara.  The lovely tastes and memories lingered. So I wanted to make a batch at home. Here they are.  

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1 Comment

  1. Teresa L Greenway

    Oh wow, yum!! They look awesome! I could use one with my coffee right now.


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