Simit are twisted ring breads from Turkey. Made with sesame crumb and crust, they are addictive. I first ate them while on a ferry outside Istanbul, visiting my friend Dilara. The lovely tastes and memories lingered. So I wanted to make a batch at home. Here they are.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Oh wow, yum!! They look awesome! I could use one with my coffee right now.