What is a ciabatta?
Marcos Cerutti
Holey bread.
Jeremy Shapiro
Yes. Holey bread, m
ade with flour and too much water!
Marcos Curutti
Thanks, Marcos… here's to your advice. My latest effort at ciabatta.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Have you tried the double-hydration approach? Save some of the water back, and after kneading to build up structure, work in the rest of the water. It works well for me.
Jeremy Cherfas, Yes…it’s the way I do the ciabatta….and most breads I hold back about 10% when I bake.