A Stir The Pots Post

Marcos Cerutti’s Ciabatta

by | Sep 2, 2014 | Bakers, Bread

What is a ciabatta?
Marcos Cerutti
Holey bread.
Jeremy Shapiro
Yes. Holey bread, m

ade with flour and too much water!

Marcos Curutti 

Thanks, Marcos… here's to your advice. My latest effort at ciabatta. 


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  1. www.facebook.com/profile.php?id=1266139300

    Have you tried the double-hydration approach? Save some of the water back, and after kneading to build up structure, work in the rest of the water. It works well for me.

  2. Jonitin

    Jeremy Cherfas, Yes…it’s the way I do the ciabatta….and most breads I hold back about 10% when I bake.


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