I'm back making home made beer. My first efforts were flat. This effort I was more diligent in following directions from my fermentation kit. After a few days short of two weeks brewing in the bottle, I popped one open. Not quite as smokey as the Spanish beer I'd tried before, but very refreshing. Shows you that following directions – however hard for folks like me – often pays off.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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