A Stir The Pots Post


by | Sep 17, 2014 | Baguettes, Bread

After a recent ciabatta tutorial from my friend Marco Cerutti, I returned to more familar territory; baguettes. The version below were with a sourdough and yeast addition.  

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  1. Sara

    This looks great….would love the recipe.

  2. mick hartley

    What’s the yeast addition for?

  3. Jonitin

    Mick, so I could hear your cantankerous bollocks free banter!? And see if your still about mate!
    Up your legs..


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