After a recent ciabatta tutorial from my friend Marco Cerutti, I returned to more familar territory; baguettes. The version below were with a sourdough and yeast addition.
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
This looks great….would love the recipe.
What’s the yeast addition for?
Mick, so I could hear your cantankerous bollocks free banter!? And see if your still about mate!
Up your legs..