A Stir The Pots Post

Mama Sitges

by | Oct 20, 2014 | Bakers, Bread

This is signature loaf of my friend Sara at her bakery Pizca Good Bakes in Sitges, Spain. Using her as inspiration, I baked three loaves using whole grain flour and various hydrated levain mixes, and ended up giving them away as gifts, so no photos of the crumb. But I love the look of these breads, a bit explosive no? The final one below as baked with my newly milled grains. Thank you, Sara.


IMG_4059 IMG_4060 IMG_4179


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content