A Stir The Pots Post

Semolina Sesame

by | Feb 19, 2015 | Bread

Binge baked all weekend. Even with my notebook open, after starting a levain and stashing it in the fridge, hours later I found myself forgetting which dough it was. But weighing it and checking my spreadsheets, it was clearly a semolina. So I finished the dough, used my prover and boom got this beauty!

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