My father being a lapsed Jew, my mother a lapsed Catholic, that led me to grow up avoiding religion while embracing the culinary gifts either parent's background provided. Well, Easter is coming soon but for now it's Purim. Which for me means one thing: the Jewish treat of hammentaschen. Here are some of this wonderful jam-filled cookie pastry that I cooked at home.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Perfecting home-baked breads is deceptively elusive. It takes time to get the art, not to mention the science. And...
Blogging bakers Andrew Janjigian and Ian Lowe recently published a fabulous interview on sweet starters. They always...
Years ago, I heard about a Sicilian miller Filippo Drago using ancient grains to produce world class flour that...
0 Comments