A Stir The Pots Post

Carbon Loaf

by | Dec 15, 2015 | Baking, Bread

Carbon vegetal is an emerging trend – coal transformed into nurturance.  I had originally thought of using squid ink to create a sandwich bread for seafood sandwiches (Italian tuna). But then looking around, I used some "bamboo carbon powder"  found within my cabinets. The taste? Not much though, once baked, it does give definition. and offers stenciling opportunities. More testing to be done!


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