Carbon vegetal is an emerging trend – coal transformed into nurturance. I had originally thought of using squid ink to create a sandwich bread for seafood sandwiches (Italian tuna). But then looking around, I used some “bamboo carbon powder” found within my cabinets. The taste? Not much though, once baked, it does give definition. and offers stenciling opportunities. More testing to be done!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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