A Stir The Pots Post

Baguette Tradition (Louis Lamour)

by | Dec 22, 2015 | Baguettes, Bread

Back to Louis Lamour's baguette tradition. Baked a few batches, including one for a charity function. Louis' formula is a sure path to a perfect Parisian baguette. And the steps are simple; autolyse, bassinage and retarde! If those terms are unfamiliar, I invite you to look them up for a robust explanation. In the meantime, I offer photos for inspiration. These are fabulously tasty with an eggshell crust and holey crumb!


IMG_6374 IMG_6476 (1)
IMG_6476 (1)

1 Comment

  1. Janet

    Beautiful! Happy Holidays!


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