A Stir The Pots Post

Wild Yeast Baguette

by | Dec 24, 2015 | Baguettes, Baking, Bread

Inspired by Gregoire Michaud's EM micro-organism baguettes, I made a batch with wild yeast. The results were amazing.  The crust was somewhat soft but still had an eggshell. And the crumb? Sublime and filled with the "Special K flavor," Ian Lowe's definition of umami!

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