A Stir The Pots Post

Pane Nero Renato

by Jonathan | Jun 26, 2016 | Bakers, Bread

The baking below was inspired by a recent Pane Nero event in New York. I asked the Veneto baker, whose name is Renato Flaborea, to share his formula using a refreshed levain. Here are the results I got in my tiny Breville oven!

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Pane Nero Renato

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