A Stir The Pots Post

Babka Laminated

by | Nov 12, 2016 | Bread

It's been a while since I'd had a poppyseed babka. Inspired by recently meeting Uri Scheft (guru of babka) I made a batch at home. After laminating the dough, I had enough left over to bake some rugelach, too. 

IMG_8984
IMG_8984
IMG_8984
IMG_8984
IMG_8984

5 Comments

  1. Julian Gheiler

    Hello a few years later 🙂 do you by any chance remember what temperature you baked these at? Currently having trouble with some laminated babkas…

    Reply
  2. Daniel

    Hello, your babka looks quite professional and delicious! Is there anyway you could share your recipe? I haven’t found other laminated babka recipes that look quite as tempting as yours does (the Breads recipe online is not laminated, for whatever reason). Here’s to hoping!

    Reply
  3. Jeremy Shapiro

    Check on the post, I linked it to the recipe as typepad and Breadstorm aren’t working in unison; which will be an upcoming blog story…
    Cheers.

    Reply
  4. Helen

    I don’t see what “Check on the post, I linked it to the recipe as typepad” refers to. Would you please simply type the link into a reply to this request. Thanks.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content