A Stir The Pots Post


by | Nov 15, 2016 | Fermentation

Having started a batch of kombucha, my next fermentation experiment is water-based kefir. Like kombucha, it is probiotic. And it's a good substitute for soda. Just add juice or fruit. I found it easy to start up with grains, and is opening doors to other fermentation.



Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content