Having started a batch of kombucha, my next fermentation experiment is water-based kefir. Like kombucha, it is probiotic. And it's a good substitute for soda. Just add juice or fruit. I found it easy to start up with grains, and is opening doors to other fermentation.
Feel free to follow us on social media for the latest news and more inspiration.
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
0 Comments