A Stir The Pots Post

Biscotti Maiorca

by | Jun 2, 2017 | Baking, cookies

Having been told that maiorca flour can be used to make cannoli shells, I used it to make a batch of petit beurres cookies. The results were not quite a sable, more or less a digestive biscuit, nice to dip into your espresso or warm milk.  Next time I may mix in some softer flour, oats or barley perhaps? Lets keep searching.




  1. Evelyn Wangari

    Oooh! Nice..They look like cookies ..I love them

  2. Jonitin

    Biscotti is a cookie…


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content