Below are shots of a loaf bread using commercial yeast. It's in the whole grain mode, using a healthy portion of sprouted wheat and Swedish ølandsvete (whole wheat) flour. Forgetting to oil my pan loaf, there was a bit of tear in the side when I attempted to extract it. Regardless, it was good for a PBJ sandwich or with eggs and bacon!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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