Michael Harlan Turkell of Heritage Radio Network recently invited me on his podcast. You'll be able to listen to it here; Breadcrumbs.
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and...
Recently I made what author/baker Martin Philip calls "jiffy baguette." It's a classic yeasted baguette, something...
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