After previous mistakes attempting a double-baked Austrian bread, I up with this loaf using emmer and wheat. It was good! Here's a German baking website that gives you good tips, such as this wheat and emmer "brot" (aka bread).
After previous mistakes attempting a double-baked Austrian bread, I up with this loaf using emmer and wheat. It was good! Here's a German baking website that gives you good tips, such as this wheat and emmer "brot" (aka bread).
Feel free to follow us on social media for the latest news and more inspiration.
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...
0 Comments