A Stir The Pots Post

Emmer and Wheat Loaf

by | Jan 6, 2018 | Bread

After previous mistakes attempting a double-baked Austrian bread, I up with this loaf using emmer and wheat. It was good! Here's a German baking website that gives you good tips, such as this wheat and emmer "brot" (aka bread).  




Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content