Below is a shot of my results at Soul Crumbs' Pane Nostrum (our daily bread). Keeping in mind the mantra, "baking differently." While off on timing, I seemed to get a light, airy, holey loaf and crusty crumb.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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