Below is a shot of my results at Soul Crumbs' Pane Nostrum (our daily bread). Keeping in mind the mantra, "baking differently." While off on timing, I seemed to get a light, airy, holey loaf and crusty crumb.
Anthony Bourdain
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...
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