A Stir The Pots Post


by | Jul 20, 2018 | Bread, Sourdough

Pavé describes a stone road, those famous ones ridden during the classic bicycle race Paris Roubaix (The hell of the north). It's also a term for a simply shaped brick loaf of bread. While this dough rose, I took a nap. What I got was a light and crusty loaf with the distinct shape of a pavé.

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