Campaillou was a bread I tasted at Pascal Rigo's California bakery, a place my brother once worked. It's a loaf whose flavor lingered in my mind since then, it's that good. Craving it recently, I found a recipe from a milling firm selling a mix of flour named… Campaillou. I mixed up a batch. Here's my sourdough adaption of Pascal's bread from this yeasted version.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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