Sıcak, sıcak!” The words heard in an Istanbul streets, for hot, hot simit. The so called bagel of Turkey, whose history and origins are as mysterious as the Topkapi palace. When I visited and tried them, I wasn't quite understanding it's cultural signifigance and importance. But after so long, I miss having them, and took a day to prepare this version, just need to buy a Turkish tea pot while sharing with cheese and olives.
Anissa Helou #repost
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
0 Comments