A Stir The Pots Post


by | Aug 29, 2019 | Bread

Baking bread is second nature to me, all but at work… mercurial temperatures, staff, and time can get the better of my skills, where I decided to not even try, till I hit on some good yeast and fermentation this year. Trick is to let the fermentation take it's time and not mensch or watch a boiling pot of water. There will be bread.





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