Galette de Rois, the the kings cake, is surrounded by tradition. Traditionally, it is a sign of the end of Christmas. Interwoven with the baptism of Christ as well as the three Magi, it's a lovely French pastry of layered dough surrounding an almond cream filling. This year I have made it my final holiday cake.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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