Italian biscotti are an adult indulgence. My evidence? I made the batch below for a children's party. Despite one child telling me that the sprinkles were nice, they went uneaten. Must have been the anise. That's okay, more for my espresso and vin santo.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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