Pastrami and delicatessens seem to be fading. Though we found this one recipe helpful, as pastrami is a lost art, the memories of places like Bernstein's lingering as nostalgia of a lost era. So I made some of my own.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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