A Stir The Pots Post


by | Dec 24, 2020 | Bakers, Bread

Back before everything was taught on Zoom, a few years ago I took an actual real-time class to make rugbrød. Fast forward to the present where I work both as a chef and baker at work (and spend my home hours focused on baking), I decided to try this bread again from smørebrod chef Adam Amaan. It's a superb looking (and tasting bread) perfect for smorrebrød. In the future, I will try some of Adam's other creations to combine with this fine brød.




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