A Stir The Pots Post

Norwich Bread Made In Queens

by | Feb 19, 2021 | Baking, Bread

A few years ago I left New York City and my Sunnyside apartment for a bread class in Norwich Vermont, home of King Arthur baking and flour. It also was home to King Arthur's Master baker, Jeffrey Hamelman. Recently I fished out my notes from the class to make his signature loaf, a Norwich sourdough. With its long autolyse and refreshed levain, I did my best to methodically recall the movements and steps to get "just the right specimen" from my oven. Pandemic lifestyle makes you focus on things that matter. Like bread!  

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  1. Diogo

    Awesome loaf!

  2. Jonitin

    Thank you!!


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