A few years ago I left New York City and my Sunnyside apartment for a bread class in Norwich Vermont, home of King Arthur baking and flour. It also was home to King Arthur's Master baker, Jeffrey Hamelman. Recently I fished out my notes from the class to make his signature loaf, a Norwich sourdough. With its long autolyse and refreshed levain, I did my best to methodically recall the movements and steps to get "just the right specimen" from my oven. Pandemic lifestyle makes you focus on things that matter. Like bread!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Awesome loaf!
Thank you!!