It's the beginning of summer, time for a favorite sweet bread for the masses. Looking at my files, I found Pane Cioccolato (chocolate bread) a formula from Nancy Silverton's La Brea book.This last bit of leftover dough was turned into two batards. Proofed fully, they were scarified, baked and brushed with a simple syrup giving them a beautiful shine. And though I thought this could be too sweet, I ended up with something easily served with cheese, something like a Talleggio or Gorgonzola.
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Hi! I love how informative and great your articles are. Can you recommend any other blogs that share recipes of Indian Curries or authentic Indian cuisine? Thanks a lot!
httpsHi Christi, here’s one, but I find a lot just plugging in words for specific dishes…or just venture http://www.veganricha.com/about-contact/ and through Floyd Cardoz’s instagram I found his partners in business who’s instagram photo’s and dishes are marvelous https://www.instagram.com/thebombaycanteen/!
Thanks for stopping by!
Jeremy