A Stir The Pots Post

Pane Cioccolato

by | Jul 19, 2021 | Bread, Chocolate, Sourdough

It's the beginning of summer, time for a favorite sweet bread for the masses.  Looking at my files, I found Pane Cioccolato (chocolate bread) a formula from Nancy Silverton's La Brea book.This last bit of leftover dough was turned into two batards. Proofed fully, they were scarified, baked and brushed with a simple syrup giving them a beautiful shine. And though I thought this could be too sweet, I ended up with something easily served with cheese, something like a Talleggio or Gorgonzola.

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  1. Indian Curries

    Hi! I love how informative and great your articles are. Can you recommend any other blogs that share recipes of Indian Curries or authentic Indian cuisine? Thanks a lot!


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