My latest project was ciabatta, the slipper bread of the eighties. My take was its popularity came in response to answer to the fashion of the era, French baguettes. With stronger flour, more water that gave bigger alveoli to the baked dough, it seemed a good idea for combining with multiple fillings for a panini.
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
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