A Stir The Pots Post

Bara Brith

by | Jan 16, 2023 | Baking, Bread, Sourdough

My wife had intended to imbibe a couscous salad of hers with currants, raisins and alcohol. It made no sense to me until I recalled a speckled Welsh bread from Chris Young’s The Real Bread Campaign. Young’s credited the recipe for this British bread (known as “Bara Brith”) to Wayne Caddy a fine baker and Instagram poster of huge talent. Anyway, I decided to give it a go. It’s a mix of sourdough and some basic mixing that include a variety of dried fruits. I had lovely results. Slathered with a fabulous goat cheese that married with the bright and sweet fruit.

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