It's always one of my dreams to enjoy real world meetings with people whom we have interviewed on our blog. Last week surfing Instagram, I noticed that bread baker Fulvio Marino was visiting New York City. Among his reasons for visiting NYC was to give demonstrations...
Photo credit:Joel Blevins of WoodenBarn Media. Sonya Hundal is a baker and writer who specializes in wood-fired goods. Owner of Greenfield Bakers, a small bakery the rural English town of Friskney in the county of Lincolnshire. I met Sonya when we were both part of a...
Pierluigi Mazzella grew up on Italy's island of Ischia, which lies just off the coast of Naples. His father worked as a fisherman. Pierluigi followed a different craft, falling in love with baking. After several apprenticeships in Italy, Pierluigi made his way...
With some time off from work, I took a class offered by the Bread Bakers Guild of America. Taught by Craig Ponsford, the class was focused on whole grain baking. It was conducted on Zoom and brought in 16 other students, from beginner to more advanced bakers. For me,...
Photo Marc Danton My former bread baking teacher Nick Greco sent an email to inform me of the death of a wonderful baker. Jacques Mahou was an artisianal boulanger from France's Loire region, more specifically the small village of Marray. I wasn't sure...
@guilaume megevand I found French baker Thomas Treffi-Chambelland via Youtube. Besides being a baker, he's a miller, and he has a school in Provence for bread baking. My admiration grew from reading his book,Traité de boulangerie au levain, a classic for anyone...
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