Over the weekend I made hot cross buns. I've made them before with spelt and also with sourdough and with chocolate, just to give a decadent feel. I stayed traditional for the latest batch, just using yeast. During Lent, these buns have a religious meaning but may...
No religion crosses my path save for the divinity of food, from cooking it to baking it to eating it. That said, with the holidays coming up I became interested in "Hot cross buns" and Anglo-Easter confection, to which I turned for baking clues everywhere...
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