Photo credit : Melissa Rivard Before devoting himself to baking, Andrew Janjigian worked in the biotech industry as an organic chemist. His background was probably great training for the world of baking bread, a...
Andrew Janjigian
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Sonya Hundal
Photo credit:Joel Blevins of WoodenBarn Media. Sonya Hundal is a baker and writer who specializes in wood-fired goods. Owner of Greenfield Bakers, a small bakery the rural English town of Friskney in the county of Lincolnshire. I met Sonya when we were both part of a...
Pierluigi Mazzella
Pierluigi Mazzella grew up on Italy's island of Ischia, which lies just off the coast of Naples. His father worked as a fisherman. Pierluigi followed a different craft, falling in love with baking. After several apprenticeships in Italy, Pierluigi made his way...
Thomas Treffi-Chambelland
@guilaume megevand I found French baker Thomas Treffi-Chambelland via Youtube. Besides being a baker, he's a miller, and he has a school in Provence for bread baking. My admiration grew from reading his book,Traité de boulangerie au levain, a classic for anyone...
Eliot Z. Felde & Breadcrumbs
Meet Eliot Z. Felde. He's one of the collaborators of an interesting new book, Breadcrumbs. An American now living in Berlin, Felde worked with a group of local artists to create something between an art book and a celebration of... well, the concept of sandwiches. As...
Bob Perry
I met Kentuckian Bob Perry at a charcuterie event in Flushing New York. I was actually introduced to him by my former sous-chef, Bob Del Grasso, who now lives and works in rural Pennsylvania (here's his blog). Later Perry reached out to tell...
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