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15 minutes of fame, in Istanbul

I forgot to thank Ahmet Buğdaycı and the reporter Selin Özvaci for making me feel like a food celebrity, giving me my 15 minutes of fame, with an unexpected article highlighting my visit cooking with Dilara. Glory added to the surprise and delight in the five day life...

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Istanbul, Part II: From fire into frying pan..

  My first dinner at Abracadabra was kind of an impromptu sweaty dizzying affair. Fueled by jet lag,  thrown in to the arena with no language skills, I was even more determined to succeed. Being the guest in another chef’s kitchen made me uncomfortable, but my skills...

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