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Allium Triccocum

It's the season for allium triccocum, aka wild garlic, or ramps. Here's my simple preparation for a ramp-inspired pesto along with a batch of pickled stems. Though you may have a stockman who sometimes hides them for himself ("grrrrr!"), keep searching. Because...

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You know when ramps come around, you have got to use them. The season is so short and the window to enjoy this delicacy is just a memory till the next year. So my latest batch were used for specials at work, especially my fish dishes. Luckily, I had just a bit left,...

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