A Stir The Pots Post

Allium Triccocum

by | Apr 8, 2019 | Food, ramps

It's the season for allium triccocum, aka wild garlic, or ramps. Here's my simple preparation for a ramp-inspired pesto along with a batch of pickled stems. Though you may have a stockman who sometimes hides them for himself ("grrrrr!"), keep searching. Because they're adaptable for a multitude of dishes. And because, like the spring season which brings them, they are absolutely delicious. 



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