After visiting Castelas for amazing olive oil, we asked about Egalyiéres. The most beautiful and quaint town in the Alpilles, the heart of Provence. We just made the market before closing for some amazing local saucisson to take back home! And a...
I first met Jean-Benoit Hugues back in New York City at an event featuring his olive oils. I can't remember where the actual location. I do remember the oils. They were unforgettable. Luscious, unctuous, the type of oil that touches your lips and you feel kissed...
Arriving in Marseille the first stop in Provence, we were hungry. Lunch hour was in full swing. We thought we'd get a seat in the restaurant at the hotel, rated by both Michelin and Gault Millau. Bad luck. It was solidly booked. So we reserved for later that...
You can't imagine my delight when looking over a party plan at work, I saw that a favorite group of musicians were scheduled to perform at my club. The Krockodiloes are a Harvard-based acapella group that travels around the world. I actually first heard them when...
After visiting my brother in Paso Robles, I enjoyed one last meal in San Francisco. Delfina is a terrific restaurant in the city's Mission District. It's Italian but definitely flavored by California. The service and execution of this simple and yet elegant...
Zopf is something between challah and brioche, main difference, it's less enriched or sweet, and it's from Switzerland. Sundays were the days we'd enjoy zopf at my sisters along with gipfeli (croissant). Generally it's a yeasted loaf and so I had the...
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