I found this beauty in my neigborhood at Beer World , a funky grocery with the nicest brothers selling all sorts of Russian and eastern European stuff and of course beer! Recently fixing a stuffed cabbage dish, I looked for some good beer to accompany it....
It’s time for beer fermentation again. This time I got a smoked wheat weizen style kit from Brooklyn Brew Shop and carefully went over the step in detail. The mash, the sparge and terms of fermentation in beer terminology…. This is what it’s like,...
To most bakers, beer is viewed as liquid bread. Though it’s fermented, making it is a longer process involving boiled liquids and malted grains. The fermentation begins with a small amount of yeast that is left to sit until the bottling process. For the final...
Brezlen. German pretzels. How I miss them! I haven’t found a decent producer of these simple lye-dipped breads which are delicious however you serve them; whether plain, with ham, butter, with or without beer. (whoops, I meant “bier!” Sorry my...
Bread and beer are in many ways similar in fermentation. Check this out; Saccharomyces cerevisiaes. And I have heard beer referred to as "liquid bread." Looking to combine the two, I had asked Wolfgang Süpke if had a formula for a dark beer bread from...
